Adapted from this recipe for Zesty Peace BBQ Sauce

Ingredients:

6 Cups finely chopped pitted Cherries, about 3lbs
1 cup chopped Onion
3 tbsp chopped Garlic
1 1/4 cups Honey
3/4 Apple Cider Vinegar
1 tbsp Worcestershire Sauce
2 tsp Red Pepper Flakes
2 tsp Dry Mustard
1 tsp Salt
2 tsp Orange Zest
1/2 Chipolte Chiles in Adobo, minces and seeded.

This made 8 8oz Jars

Prepare your canner, Cans, Jars and lids.

Make hard working husband pit pounds and pounds of cherries.



and chop finely.. This process takes a while so put on some good music and get into it.


Combine everything in a large sauce pan, bring to a boil. Reduce heat and simmer, stirring frequently until mixture thickens to the consistency of a thin commercial barbecue sauce. This takes about 30 minutes.



Ladle hot sauce into hot jars, leaving 1/2 inch head space. Remove air bubbles, wipe rim and process in a boiling water canner for 15 minutes. Adjusting appropriately for altitude. Remove jars.

This stuff goes with everything, I've put it on the side of the majority of things i've eaten in the last couple of days!