• 4 qts cubed or shredded zucchini
• 46 oz canned unsweetened pineapple juice
• 1½ cups bottled lemon juice
• 3 cups sugar
• I added a little bit of yellow food coloring just to make it more pineapple-looking. This step can obviously be missed or you can use a natural way of coloring it. I added a tiny bit for the whole recipe so I am not concerned. 

Procedure: Peel zucchini and either cut into ½-inch cubes or shred. Mix zucchini with other ingredients in a large saucepan and bring to a boil. Simmer 20 minutes. Fill jars with hot mixture and cooking liquid, leaving ½-inch headspace. Adjust lids and process. Process for 15 minutes in a Hot water bath. Tada! Zuchinni Pineapple, awesome with cottage cheese and you can't tell its a vegetable, score!